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Video: Workin' on my Night Cheese

Sun, 07/18/2010 - 22:16 — MAB

Sometimes, I really feel that Liz Lemon and I are twins, seperated at birth by a couple of years. I totally endorse the Night Cheese, and I think you should too. My night cheese? Brie, of course.

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Sun, 07/18/2010 - 23:05 — marabean

NO WAI

It's all about the smoked gouda, my friend.

Failing that, a nice mild swiss.

Either way, night cheese is definitely the tastiest of cheeses.

Mon, 07/19/2010 - 10:54 — MAB

Re: NO WAI

Okay, okay, smoked gouda is "all that", but I much prefer my soft cheeses. Give me a sauvagine or a Brie any day. ;-)